Apple Dapple Cake

From the kitchen of Carol and Nelson Allen

3 eggs	3 cups of all purpose flour
1 ½ cup salad oil	1 tsp. soda
2 cups sugar	1 tsp. salt
1 ½ cup chopped walnuts	2 tsp. vanilla
3 cups of chopped tart apples

Mix eggs, oil, and sugar. Blend well. Sift flour, salt, and soda: add to the eggs mixture. Add vanilla, apples, and walnuts. Pour into greased tube cake pan. Bake at 350 degrees for 1 hour. While cake is still hot, pour hot topping over it while it is still in pan. Let cool completely before removing from pan.

Topping:

1 stick butter

1 cup brown sugar

¼ cup milk

Combine all ingredients. Cook 2½ minutes. Pour over cake in pan.

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